Zesty Non-Alcoholic Mangonada
Enjoy a burst of tropical flavors with this vibrant Mangonada. Frozen mango and nectar join lime juice and a hint of spice for a refreshing treat. Perfect for sunny days!
Ingredients
- 16 oz frozen mango
- 12 oz mango nectar
- 1 cup ice
- 1 medium lemon juiced
- 3 tbsp chamoy sauce
- 2 tbsp agave syrup
- 2 tbsp tajin seasoning
- 2 tamarind straws
Instructions
- In a blender, combine frozen mango, mango nectar, ice, lemon juice, and agave syrup. Blend until a smooth and thick consistency is achieved.
- Prepare your glasses by dipping rims into chamoy sauce, then applying a generous coat of Tajin seasoning for a zesty twist.
- Pour a swirl of chamoy sauce along the interior walls of each glass for a visually appealing touch.
- Fill glasses with the blended mango mixture, and insert tamarind straws. Optionally, add mango slices or a lime wedge for garnish.
- Serve immediately to enjoy the potent-refreshing taste!
Notes
This refreshing drink is an easy way to bring a taste of the tropics to your table. Perfect for both parties and quiet afternoons. The tamarind straws add an extra kick!