Zesty Mexican Coleslaw
This Zesty Mexican Coleslaw brings together the bold flavors of Mexico in a creamy, crunchy side dish. It’s perfect for summer cookouts or as a fresh topping for tacos. I love the blend of grilled corn and zesty lime—it’s a big hit whenever I make it!
Ingredients
- 1 14 ounce bag coleslaw mix
- 1/2 cup red pepper diced
- 1/2 cup black beans drained and rinsed
- 1/2 cup charred corn grilled
- 1/2 cup chopped cilantro
- 1 jalapeño minced
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 1/2 Tablespoons taco seasoning
- 2 Tablespoons lime juice
Instructions
- In a large bowl, combine the coleslaw mix, red pepper, black beans, charred corn, cilantro, and jalapeño. The vibrant colors make it a feast for the eyes!
- In another bowl, whisk together the mayo, sour cream, taco seasoning, and lime juice until smooth and creamy.
- Pour the creamy dressing over the coleslaw mixture. Stir gently until everything is well coated, making sure each piece sings with flavor.
Notes
This Zesty Mexican Coleslaw is a vibrant mix of crunchy veggies and creamy dressing. It’s a versatile dish that pairs perfectly with grilled meats or as a taco topping. Keep it chilled until you’re ready to serve for maximum flavor impact!