Zesty Lemon Vinaigrette
I love keeping this zesty lemon vinaigrette in my kitchen. It's bright and versatile, perfect for drizzling over salads or roasted veggies.
Ingredients
- 1/4 cup fresh lemon juice
- 1 small garlic clove grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt more to taste
- freshly ground black pepper
- 1/2 teaspoon maple syrup or honey
- 1/4 cup avocado oil or extra-virgin olive oil
- 1/2 teaspoon dried basil optional
Instructions
- Combine lemon juice, grated garlic, mustard, salt, pepper, and maple syrup in a bowl. Enjoy the fresh, citrus aroma.
- Slowly whisk in the avocado oil until the dressing begins to look creamy and emulsified.
- Adjust to taste by adding more oil if needed. Stir in the dried basil for an extra herby touch.
- Store in the fridge up to a week. If chilled, let it sit at room temperature before use.
Notes
This homemade vinaigrette is your go-to for brightening up any dish. Its simplicity makes it a delight to whip up at any time!