Zesty Homemade Cocktail Sauce
Why settle for store-bought when you can make this cocktail sauce in just five minutes? With a few pantry staples, you're ready to elevate your seafood dishes. Personalize the heat to your liking and watch it disappear at parties.
Ingredients
- 1 cup ketchup
- 0.5 teaspoon lime juice
- 1 tablespoon prepared horseradish
- 1 pinch cayenne pepper
- 1 splash Worcestershire sauce
Instructions
- Combine ketchup, lime juice, horseradish, cayenne pepper, and a splash of Worcestershire sauce in a bowl. Stir until smooth, noting the bright red hue and tangy aroma.
- Taste and modify the level of heat by adding more horseradish if desired. The sauce should have a balanced kick without overpowering.
- Transfer to an airtight container and chill in the fridge to allow flavors to meld. The texture will thicken slightly.
Notes
This cocktail sauce is incredibly versatile. Customize your heat preference, and pair it with not just seafood but also grilled vegetables or as a savory layer in your sandwiches. Keep it chilled and covered, and it remains fresh for up to a week.