Ultimate Cozy Chili Recipe
A hearty, flavor-packed chili recipe made with tender beef, beans, and warm spices—perfect for cozy dinners and meal prep.
Ingredients
For the Chili Base:
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 medium carrot finely diced
- 500 g ground beef
- 1 red bell pepper chopped
For the Sauce & Seasoning:
- 2 tablespoons tomato paste
- 1 can 400g crushed tomatoes
- 1 cup beef broth
- 1 can 240g drained kidney beans
- 1 can 240g drained black beans
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon oregano
- ½ teaspoon cayenne pepper
- Salt and black pepper to taste
Optional Toppings:
- Fresh cilantro
- Grated cheese
- Sour cream or yogurt
- Sliced avocado
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and carrot, cook for 5 minutes until softened.
- Add garlic and bell pepper, cook for 2 minutes.
- Add ground beef and cook until browned, breaking it apart.
- Stir in tomato paste and cook for 1–2 minutes.
- Add chili powder, cumin, paprika, oregano, and cayenne. Stir well.
- Pour in crushed tomatoes and broth, then add kidney beans and black beans.
- Simmer on low heat for 25–30 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Serve hot with desired toppings.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months.
Swap ground beef for turkey or lentils for a lighter option.
For deeper flavor, add a pinch of cocoa powder or let chili simmer longer.