Tropical Pineapple Ginger Pork Loin
A delightful combination of juicy pork and tropical flavors, perfect for a hassle-free family dinner. Let the slow cooker do the magic!
Ingredients
- 2-3 lb pork loin trimmed of excess fat
- 2 tablespoons avocado oil
- salt and pepper
- 8 cloves garlic minced
- 1/4 cup tamari
- 1/2 cup brown sugar
- 1 23.5 ounces can pineapple chunks with juice
- 1/2 teaspoon ground ginger
Instructions
- Trim the pork loin of any extra fat and season it with salt and pepper, ensuring an even coverage.
- Place a large pan over medium-high heat, add avocado oil, and sear the pork loin for 2-4 minutes per side until it's golden and fragrant.
- Transfer the seared pork into the slow cooker. Rub garlic over it and sprinkle with ground ginger. Pour tamari over and add the pineapple chunks along with their juice.
- Sprinkle brown sugar evenly over the pork. Cover with the slow cooker lid and cook on low for 6 hours for sliceable tenderness.
- For an extra tender, shred-ready pork, cook on low for 8-10 hours. Occasionally baste the pork with the juices using a ladle.
- Serve the tender pork with its tangy juice for a delicious tropical meal!
Notes
This dish brings out a brilliant balance of flavors. With only a few ingredients, the slow cooker delivers a seamless dinner effort combining savory and sweet notes effortlessly.