Tropical Hawaiian BBQ Chicken
This savory Hawaiian BBQ Chicken blends sweet pineapple and bold spices, creating a delicious island-inspired flavor that's perfect anytime.
Ingredients
- 2 lb chicken thighs boneless, skinless
- 3 Tbsp fresh cilantro chopped for garnish
- 3 green onions chopped for garnish
- 20 oz can pineapple rings plus ¾ cup juice
- 1/3 cup soy sauce low sodium preferred
- 1 Tbsp avocado oil
- 2 cloves garlic minced
- 1 Tbsp fresh ginger minced
- 3 Tbsp brown sugar
- 1/3 cup ketchup
- 2 tsp tomato paste
- 1/2 tsp red pepper flakes
- 1/2 tsp nutmeg
- 1/4 tsp paprika
- long grain white rice
- avocado slices
Instructions
- Whisk together soy sauce, brown sugar, garlic, ginger, pineapple juice, ketchup, and spices in a bowl, creating a fragrant marinade.
- Pat the chicken dry and place it in a large ziplock bag. Pour half of the marinade over the chicken, ensuring each piece is coated. Refrigerate for at least 20 minutes to marinate.
- Preheat the grill to medium heat. Brush and oil the grates to prevent sticking.
- Heat the reserved marinade in a small saucepan until it thickens slightly, concentrating the flavors.
- Grill the chicken until it is golden and cooked through, about 5-7 minutes per side. Serve with the thickened sauce drizzled over and garnish with cilantro and green onions.
Notes
Enjoy this vibrant Hawaiian BBQ Chicken with a side of rice and avocado slices. The marinade infuses sweet and spicy depth to each bite.