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pina colada recipe

Tropical Frozen Pina Colada

This frozen Pina Colada is a delightful blend of tropical flavors that will transport you to a sunny paradise. Perfect for cooling off on hot days, it's easily customizable for kid-friendly options or with various rums.
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Servings 4 servings

Ingredients
  

  • 8 oz white rum gold rum can be used
  • 8 oz cream of coconut choose a quality brand
  • 6 oz pineapple juice fresh juice optional
  • 12 oz frozen pineapple chunks or mango chunks
  • 4 cups ice crushed optional
  • 1 lime wedge for garnish
  • 1 mint sprig for garnish

Instructions
 

  • Combine the white rum, cream of coconut, and pineapple juice in your blender first. These ingredients lay the base for a creamy texture.
  • Add in the frozen pineapple chunks and ice cubes. Blend the mixture at high speed until it is smooth, thick, and frosty, reminiscent of a tropical paradise breeze.
  • Carefully pour the blend into glasses. The light yellow color combined with the fresh, coconut aroma will tantalize your senses.
  • Top with a lime wedge and fresh mint for a pop of color and added aromatic delight, creating a refreshing and exotic experience.

Notes

Enjoy this frozen Pina Colada during any sunny afternoon. Swap the rum for more pineapple juice to make it a tasty, non-alcoholic treat!
Keyword easy, refreshing, summer, tropical