Tortellini Caprese Salad
This delightful Tortellini Caprese Salad is a refreshing twist on a classic. Combining tender tortellini with vibrant basil and tomatoes, it’s sure to brighten your meals any time of year.
Ingredients
- 20 oz cheese tortellini uncooked
- 10 oz cherry tomatoes halved
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup extra virgin olive oil
- 2 Tbsp balsamic vinegar
- 4 garlic cloves minced
- 3/4 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp pepper
- balsamic glaze optional
Instructions
- Bring a large pot of salted water to a boil and cook the cheese tortellini until they float, about 5 minutes.
- Once cooked, drain the tortellini and rinse them under cold water to cool them off slightly.
- In a large mixing bowl, combine the tortellini with chopped spinach, cherry tomatoes, mozzarella pearls, basil, and minced garlic.
- Drizzle in the olive oil and balsamic vinegar, then season with Italian seasoning, salt, and pepper. Toss everything together gently.
- Refrigerate the salad until you're ready to serve. Just before serving, give it a good toss and add a splash more olive oil if needed, finishing with balsamic glaze if desired.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 5 days. The flavors meld beautifully over time, making it even tastier!