Tasty Broccoli Pasta Salad Recipe
Finding a reliable side dish that works for both casual weeknight dinners and summer potlucks can feel like a never-ending quest.
Ingredients
- 16 ounce rotini pasta 1 package
- 1 pound broccoli chopped, stems discarded
- 1/2 cup red onion diced
- 1/2 pound cooked bacon crumbled
- 2 cup mayonnaise
- 1/2 cup red wine vinegar
- 1/2 cup granulated sugar
- 2 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Cook rotini pasta in boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water.
- In a large bowl, combine chopped broccoli, diced red onion, and crumbled bacon with the cooled pasta.
- In a separate bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper. Pour over pasta mixture and toss to coat.
- Cover salad and chill in the refrigerator for at least 30 minutes before serving.
Notes
Finding a reliable side dish that works for both casual weeknight dinners and summer potlucks can feel like a never-ending quest.