Summer Fresh Peach Salad
This delightful Peach Salad combines juicy peaches, creamy avocado, and crisp spinach, dressed in a honey and red wine vinegar mixture. Perfect for a refreshing lunch.
Ingredients
- 3 cups spinach slightly chopped
- 3 large peaches sliced
- 1 avocado sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped pecans
- 1/4 cup fresh basil leaves torn or chopped
- 1/4 cup avocado oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine avocado oil, red wine vinegar, honey, salt, and pepper in a bowl. Whisk until smooth and the aroma is inviting.
- In a large serving bowl, lay a fresh bed of slightly chopped spinach, creating a vibrant green layer.
- Arrange the juicy slices of peaches and creamy avocado atop the spinach. Add a sprinkle of crumbled feta and chopped pecans for crunch.
- Drizzle the homemade dressing over your salad and finish with fresh, aromatic basil leaves. Serve immediately and enjoy the burst of summer flavors.
Notes
This summery Peach Salad is easy to prepare and so refreshing. The switch to avocado oil offers a lighter touch, while basil enhances the aromatic depth. Serve as a light lunch or a delightful side.