Start by preparing the graham cracker crust. Mix crushed graham crackers with melted butter until combined; press into a pie dish and chill to set for 30 minutes.
In a large bowl, beat the softened cream cheese with sugar until smooth and creamy, about 3 minutes.
Gently fold in the fresh strawberries until evenly dispersed.
Spread the cheesecake mixture into the prepared crust, smoothing the top with a spatula. Chill in the fridge for at least 4 hours before serving.
Notes
Ensure the cream cheese is softened for easier mixing.