Steak Kabobs
Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.
Ingredients
- 2 pounds sirloin steak cut into 1 1/4 inch pieces
- 2 pieces bell peppers cut into 1 1/4 inch pieces
- 1 piece red onion cut into 1 1/4 inch pieces
- 1 piece zucchini sliced
- 0.25 cup olive oil
- salt
- pepper
- 0.25 cup soy sauce
- 3 cloves garlic minced
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 teaspoon fresh ground pepper
Instructions
- Place wooden skewers in water and allow to soak for at least 30 minutes but the longer the better and can be soaked overnight.
- Place beef in a gallon size Zip-loc bag.
- Mix together all marinade ingredients. Pour over the beef in the bag. Remove as much air as possible and seal. Place in fridge and marinate for 3-6 hours.
- Preheat grill to medium high heat (450-500°F).
- Prepare vegetables by cutting into 1 1/4 inch pieces. Spread on cutting board or pan, drizzle with oil, and sprinkle with salt and fresh ground pepper. Toss to coat evenly.
- Thread marinated steak and vegetables on skewers. Discard leftover marinade.
- Place kabobs on grill for 3-4 minutes per side for medium rare to medium doneness.
Notes
Steak Kabobs are an easy, healthy, and delicious entrée the whole family will love! Tender and juicy sirloin steak is marinated in a flavorful garlic marinade and threaded on skewers with crisp garden vegetables.