Spinach Stuffed Chicken Breast
Tender chicken breasts filled with a creamy spinach mixture, perfect for a savory meal.
Ingredients
- 4 pieces chicken breasts skinless and boneless
- 1 cup fresh spinach chopped
- 8 ounces cream cheese softened
- 2 cloves garlic minced
Instructions
- Preheat your oven to 375°F.
- Sauté minced garlic until fragrant.
- Add chopped spinach and cook until wilted.
- Mix spinach with softened cream cheese.
- Stuff chicken breasts with spinach mixture.
- Bake for 25-30 minutes or until cooked through.
Notes
Great for meal prepping and can be served warm or at room temperature.