Spicy Grilled Chicken Thighs
These grilled chicken thighs are a delightful blend of sweet and spice. Perfect for quick meals, they're ideal for wraps, salads, or on their own.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Instructions
- Light up your grill to reach a steady 350°F. You should hear the satisfying crackle of flames or the warm hum of gas.
- In a small bowl, combine the spices with brown sugar and a touch of cumin. Feel their textures and inhale the aroma.
- Coat the chicken thighs with the blend, ensuring each side is dressed well. Pat them gently to adhere the spices.
- Position the thighs on the grill. With the lid ajar, let each side grill for about 3 minutes until they turn a lovely golden brown.
- Shift the thighs to indirect heat areas on the grill. Close the lid to capture the heat for a further 3-5 minutes. Check the temperature for a precise 165°F.
- Lay them onto a serving plate and let them rest briefly before enjoying the juiciness.
Notes
These spicy grilled chicken thighs are perfect for meal prepping or a quick dinner. Their flavor profile is a mix of sweet heat, making them versatile for various dishes.