Hard boil your eggs: put the eggs in a pot and cover them with water so that there's about an inch of water above the eggs. Add a teaspoon of salt in the water to help the eggs peel quicker. Set the pot over medium high heat and bring to a rolling boil. Once boiling, remove from heat, cover, and let sit for 10 minutes. Place the eggs in an ice bath to cool completely.

Peel your cooled eggs and slice them in half lengthwise. Gently remove the yolks and place in a medium bowl. Mash the yolks until they're creamy and very few lumps remain.

Add the dijon, relish, mayo, and pepper to the yolks and mix well to combine.

Spoon the mixture into the egg whites and sprinkle with a bit of paprika. Serve and enjoy!