Savory Roasted Green Beans and Carrots
This delightful dish combines the natural sweetness of carrots with the crispness of green beans. I've found this to be a versatile side that pairs well with various main dishes, and the roasting enhances the flavors beautifully.
Ingredients
- 1 pound green beans trimmed
- 4 large carrots peeled and sliced
- 2 tablespoons avocado oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine the trimmed green beans and sliced carrots in a large mixing bowl.
- Drizzle the vegetables with avocado oil, ensuring they are evenly coated and glistening.
- Sprinkle with salt, black pepper, and garlic powder, tossing everything together to mix.
- Spread the vegetables in a single layer on the prepared baking sheet.
- Roast in the oven for 25 minutes, shaking the pan halfway through, until the vegetables are tender and their edges caramelized.
- Remove from oven and serve warm as a delightful side dish.
Notes
One of my favorite discoveries with this recipe was how well the avocado oil complements the natural sweetness of the carrots. Feel free to experiment with different herbs for a unique twist each time!