Savory Grilled Chicken Skewers
Transform simple chicken and veggies into a delightful feast with these savory grilled skewers. Perfect for quick weeknight dinners or summer cookouts, they'll leave everyone craving more.
Ingredients
- 1 pound boneless skinless chicken breasts cut into 1 inch pieces
- 1/4 cup avocado oil
- 1/3 cup soy sauce
- 1/4 cup maple syrup
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 red bell pepper cut into 1 inch pieces
- 1 yellow bell pepper cut into 1 inch pieces
- 2 small zucchini cut into 1 inch slices
- 1 red onion cut into 1 inch pieces
- 1 tablespoon chopped parsley
Instructions
- Combine avocado oil, soy sauce, maple syrup, garlic, and a pinch of salt and pepper in a large bowl. Whisk until you have a silky marinade, aromatic and inviting.
- Toss the chicken pieces, bell peppers, zucchini, and red onion in the marinade. Cover and let them soak up the flavors in the fridge for at least an hour.
- While the flavors meld, soak your wooden skewers in cold water for 30 minutes, ensuring they won’t burn.
- Heat up your grill to medium-high, and start threading the marinated chicken and veggies onto the skewers.
- Grill each skewer for about 5-7 minutes per side, until the chicken is cooked through and the veggies are gently charred and tender.
- Finish by sprinkling chopped parsley over the skewers. Serve hot, and watch everyone dig in with enthusiasm.
Notes
These skewers are versatile, easy to prepare, and rich in flavor. They're marinated to perfection, making them a favorite for both family meals and special occasions.