Salsa Verde
This vibrant Salsa Verde is a fresh, herbaceous sauce that enhances any dish. It's particularly delightful with grilled meats and fresh vegetables.
Ingredients
- 1 cup green basil packed
- 3/4 cup flat-leaf parsley packed
- 1/2 cup mint leaves packed
- 2 tbsp gherkins roughly chopped
- 1/2 tbsp capers
- 1 tsp dijon mustard
- 1/2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 1/4 tsp salt
- 2 anchovies
- 1/2 clove garlic roughly chopped
Instructions
- Start by gathering fresh basil, parsley, and mint, captivated by their vibrant colors and fragrant aroma.
- Add all ingredients to a tall container and blend until you achieve a smooth purée, enjoying the delightful green hue evolving.
- Taste and adjust for seasoning; the sauce should burst with bright, herbaceous flavors.
- Serve it right away or let it chill for a bit to allow the flavors to develop further. It's fantastic on a variety of dishes!
Notes
This Salsa Verde is a versatile addition to your kitchen. Pair it delightfully with grilled meats or fresh vegetables, and watch it become a favorite condiment!