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Salmon Steaks with Spicy Whipped Feta

Salmon Steaks with Spicy Whipped Feta

Delicious salmon steaks topped with creamy whipped feta and a hint of spice, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course dinner, Main Dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 pieces salmon steaks fresh, skin on
  • 1 cup feta cheese block for whipping
  • 2 tablespoons olive oil for brushing
  • 1 teaspoon red pepper flakes adjust according to spice preference

Instructions
 

  • Preheat your oven to 400.
  • Pat the salmon steaks dry with a paper towel.
  • Brush the salmon with olive oil and season generously with salt and red pepper flakes.
  • Place the salmon on a lined baking sheet and roast for about 12-15 minutes until flaky.
  • While the salmon cooks, whip the feta in a mixing bowl until creamy.
  • Serve the salmon topped with the whipped feta.

Notes

Store leftovers in an airtight container for up to 2 days.
Keyword easy recipes, healthy, salmon, whipped feta