Raspberry Cobbler
This Raspberry Cobbler has a layer of juicy, vibrant raspberries bubbling under a tender, buttery topping. It's simple to make and always a crowd-pleaser - best served warm with a scoop of ice cream!
Ingredients
- 16 ounces raspberries fresh or frozen
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 cup salted butter slightly softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Place the raspberries in a large bowl.
- Add the sugar and cornstarch and stir to combine.
- Dump the berries into the bottom of a baking dish and spread to an even layer.
- Combine the flour, sugar, and baking powder for the topping.
- Cut in the butter until it resembles small crumbs.
- Drizzle in the milk and vanilla; stir until just combined.
- Sprinkle the topping over the berries.
- Bake for 35-40 minutes until golden brown and bubbly.
- Serve warm with ice cream or whipped topping.