Preheat the oven to 350°F. Separate each roll from the package and slice each roll into thirds horizontally.

In a small bowl, combine softened butter, Italian seasoning, garlic powder, parsley, and a pinch of salt and pepper until well mixed. Spread the garlic herb butter on both cut sides of each roll piece.

Cut cheddar slices into squares to fit the size of the rolls. Arrange half of the buttered rolls on a baking sheet, place 2 pieces of cheddar in the center of each roll, and top with the remaining buttered roll slices.

Bake the assembled sandwiches for 5-7 minutes. Remove from the oven, gently flip each sandwich, and press down slightly with the back of a metal spatula. Return to the oven and bake for an additional 5-7 minutes, or until the sandwiches are golden and crispy.

Enjoy warm, with tomato soup for dipping if desired!