Mediterranean Quesadillas with Spinach, Feta, Mozzarella, and Red Onion
A delicious twist on traditional quesadillas that bring fresh Mediterranean flavors to your table.
Ingredients
- 4 pieces flour tortillas
- 1 cup fresh spinach chopped
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1 small tomato diced
- 1/4 cup red onion thinly sliced
- 1 tablespoon olive oil
- black pepper to taste
Instructions
- In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
- Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
- Heat a non-stick skillet over medium heat and add olive oil.
- Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
- Flip carefully and cook for another 3-4 minutes until both sides are crispy.
- Remove from heat, slice into wedges, and serve warm.
Notes
These Mediterranean Quesadillas are perfect for busy weeknights or casual gatherings, packed with nutritious ingredients.