Maroulosalata (Greek Lettuce Salad)
Maroulosalata is a classic Greek salad with chopped romaine lettuce, dill, green onions, and creamy feta, tossed in a lemony dressing. It's quick to prepare and full of vibrant flavors!
Ingredients
- 2 heads romaine lettuce washed and chopped
- 3 pieces green onions chopped
- 1/2 cup dill chopped
- 1/2 cup feta crumbled
- 2 tablespoons olive oil
- 1 piece lemon juiced
- 1/2 teaspoon salt
Instructions
- Wash and dry the lettuce. Then finely chop it and place it in a bowl.
- Add in the chopped green onions and dill.
- Add in the olive oil, lemon juice and salt. Toss well to combine.
- Finally, add in the crumbled feta and gently toss the salad. Serve immediately.
Notes
Maroulosalata is a classic Greek salad with chopped romaine lettuce, dill, green onions, and creamy feta, tossed in a lemony dressing. It's quick to prepare and full of vibrant flavors!