Marinated Cauliflower Salad
Marinated cauliflower salad is full of crunchy and colorful vegetables marinated in a homemade Italian dressing. Perfect for meal prep!
Ingredients
- 0.5 cup olive oil
- 0.25 cup red wine vinegar
- 1 tsp Dijon mustard
- 0.25 tsp garlic powder
- 1 Tbsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp freshly cracked black pepper
- 2 Tbsp grated Parmesan
- 1 head cauliflower
- 1 can sliced black olives 2.25 oz.
- 0.5 jar banana pepper rings 12 oz.
- 1 red bell pepper
- 0.33 cup diced red onion
- 2 Tbsp chopped fresh parsley
Instructions
- Make the dressing first by combining the olive oil, red wine vinegar, Dijon mustard, garlic powder, Italian seasoning, salt, pepper, and Parmesan.
- Whisk the ingredients together or shake in a jar until combined.
- Remove the leaves and stem from the cauliflower, then chop into very small florets.
- Place the chopped cauliflower in a large bowl.
- Drain the black olives and banana pepper rings, then add to the cauliflower.
- Dice the red bell pepper, and finely dice the red onion and parsley, adding them to the bowl.
- Pour the prepared dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes before serving.
- Stir again just before serving to redistribute the flavors.
Notes
Marinated cauliflower salad is full of crunchy and colorful vegetables marinated in a homemade Italian dressing. Perfect for meal prep!