Mango Curd Tart Recipe
This Mango Curd Tart is a tropical dream! With a buttery crust and creamy, tangy mango curd filling, it's the perfect balance of sweet and refreshing. A stunning dessert that's surprisingly easy to make!
Ingredients
- 1.5 cups Crushed biscuits or graham crackers
- 2 tbsp Sugar
- 6 tbsp Melted butter
- 1.25 cups Mango purée
- 0.25 cups Sugar
- 4 tbsp Butter
- 3 tbsp Lemon juice
- 1 pinch Salt
- 1 slices Mango slices
- 1 leaves Mint leaves
- 1 Toasted coconut
- 1 Fresh berries
Instructions
- Combine the crushed biscuits, melted butter, and sugar until the texture feels even.
- Press the mixture into a tart pan and bake at 350 until lightly golden.
- Blend the mango until smooth so the curd turns out silky.
- Whisk the mango purée, sugar, eggs, and lemon juice in a saucepan over low heat.
- Keep whisking until the mixture becomes thick and glossy.
- Off the heat, add the butter and let it melt into the curd.
- Strain the curd for smoothness, then pour it into the cooled crust.
- Refrigerate the tart for 3–4 hours so it firms up and slices cleanly.
- Serve it cold with a few mango slices or mint leaves for a simple finish.
Notes
This Mango Curd Tart is a tropical dream! With a buttery crust and creamy, tangy mango curd filling, it's the perfect balance of sweet and refreshing. A stunning dessert that's surprisingly easy to make!