Mango Cucumber Salad with Blueberries and Avocado
Juicy mango and crunchy cucumbers are assembled on peppery arugula and dressed together with the sweet and tangy Cilantro Lime Vinaigrette.
Ingredients
Main ingredients
- 1 piece champagne mango peeled, seeded, and diced
- 1 piece Persian cucumber diced
- 1/4 cup red onion minced and let sit for 15 min
- 3 cups arugula
- 1 piece avocado chopped
- 1/2 cup blueberries
- 1/4 cup walnuts toasted
- 1/4 cup cilantro
- 2 tablespoons lime juice
- 1 teaspoon maple syrup
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh cilantro chopped
- 1 teaspoon garlic powder
- 1 pinch sea salt
- 1 dash freshly cracked black pepper
Instructions
- In a small jar or bowl, whisk together all the ingredients of the vinaigrette.
- In a bowl, add mango, cucumber, onion, arugula, avocado, blueberries, walnuts, and cilantro.
- Drizzle the dressing over the salad and toss.
- Enjoy!
Notes
Juicy mango and crunchy cucumbers are assembled on peppery arugula and dressed together with the sweet and tangy Cilantro Lime Vinaigrette.