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Louisiana Remoulade Sauce

Louisiana Remoulade Sauce

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 90 kcal

Ingredients
  

  • 2/3 cup real mayonnaise
  • 4 tablespoons whole grain mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons lemon juice
  • 2 teaspoons dried parsley
  • 2 teaspoons dried snipped chives
  • 2 teaspoons all-purpose creole seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon sugar optional

Instructions
 

  • In a small bowl, whisk all ingredients together until smooth.
  • For more flavor, cover and store in the refrigerator for 30 minutes to 1 hour before serving.

Notes

Makes about 1 1/3 cups of sauce. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.
Keyword condiment, creole, remoulade, sauce