Lemon Crinkle Cookies
These soft and chewy, 4-ingredient Lemon Crinkle Cookies are always a hit!
Ingredients
Key Ingredients
- 1 box lemon cake mix 15.25-ounce
- 2.25 cups whipped topping defrosted, all but about 0.5 cup from an 8 oz tub
- 1 large egg
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F.
- In the bowl of a stand mixer, combine the cake mix, whipped topping, and egg.
- Use a cookie scoop to drop dough balls into a bowl of powdered sugar.
- Roll the dough into a ball and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until a very light golden brown.
Notes
These soft and chewy, 4-ingredient Lemon Crinkle Cookies are always a hit!