Instant Pot Lemon Asparagus Risotto
A creamy risotto infused with the bright flavors of lemon and fresh asparagus, all made effortlessly in your Instant Pot.
Ingredients
- 1 cup Arborio rice
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 cup fresh asparagus chopped
- 1 lemon juice
- 1 cup Parmesan cheese grated
- 2 cloves garlic minced
Instructions
- Sauté minced garlic in olive oil until fragrant, about 2 minutes.
- Add Arborio rice, stirring well to coat grains for about 1 minute.
- Pour in vegetable broth and lemon juice, then secure the lid and cook on high pressure for 6 minutes.
- Once done, quick-release the pressure and stir in asparagus and Parmesan cheese before serving.
Notes
For extra flavor, let the risotto sit covered for a few minutes before serving.