Honey Lemon Pepper Wings
Honey lemon pepper wings are crispy oven-baked chicken wings glazed with a sticky, sweet, peppery sauce with a citrus kick. Make this recipe in the oven or air fryer and enjoy a delicious appetizer, snack, or entree.
Ingredients
- 2.5 lbs Chicken Wings drums and flats, defrosted if frozen
- 2 teaspoons Lemon Pepper Seasonings
- 2 teaspoons Paprika
- 2 teaspoons Garlic Powder
- taste Sea Salt
- taste Freshly Ground Pepper
- 3 teaspoons Baking Powder not baking soda
- 0.25 cup Butter melted
- 1/3 cup Honey
- 1 tablespoon Lemon Juice
- 1 each Lemon Zest from one lemon
- 2 teaspoons Lemon Pepper Seasoning
- 0.5 teaspoon Red Crushed Pepper optional
Instructions
- Preheat the oven to 425°F.
- Season the wings with the seasonings and baking powder.
- Place the seasoned wings on an oven-safe wire rack in a single layer. Bake for 40 minutes, flipping halfway through.
- In a small bowl, combine the ingredients for the honey lemon pepper sauce.
- Toss the wings in the honey lemon pepper sauce and bake for another 10 minutes, or until the wings are fully cooked and reach an internal temperature of 165°F.
- Toss the wings in more honey lemon pepper sauce and enjoy!
Notes
This recipe is naturally gluten-free.