Homemade Marinara Sauce (Vegan, Oil-Free)
This comforting marinara sauce is packed with fresh aromatics like garlic and herbs, offering a delicious flavor boost to any meal. It's perfect for pasta, pizza, or as a dip for garlic bread, all without added oil or sugar!
Ingredients
- 28 oz crushed tomatoes choose good quality
- 1 small onion or 1/2 large finely diced
- 3-4 cloves garlic minced
- 2 tsp Italian seasoning
- 2 tsp dried basil
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1 tsp balsamic vinegar
- 1/2 tsp cane sugar or 1 tbsp maple syrup
Instructions
- Chop the onion finely and set it aside to release its sweet aroma.
- Heat a skillet over medium-high heat and sauté the onion for about 7-8 minutes, using a bit of water or broth instead of oil until it becomes translucent.
- While the onion is cooking, mince the garlic, letting its fragrant odor fill the kitchen.
- Once the onion is soft, stir in the garlic, Italian seasoning, dried basil, and onion powder, cooking for another 2 minutes to enhance the flavors.
- Reduce the heat to medium-low and add the crushed tomatoes along with salt. Stir the mixture, cover the skillet, and let it simmer for about 20 minutes. For a thicker sauce, leave the lid off.
- After simmering, remove from heat and add the balsamic vinegar, adjusting the seasoning with more salt or pepper as needed to taste.
Notes
This easy-to-make marinara sauce is a versatile addition to your meals. It’s great on pasta, in lasagna, or simply served with garlic bread for dipping!