Homemade Garlic Bread
Buttery homemade garlic bread is easy to make with just a few simple ingredients! It's freezer-friendly and a great side dish for any dinner.
Ingredients
- 1 loaf French or Italian bread approx. 24" long
- 6 Tbsp butter room temperature
- 2 Tbsp olive oil
- 4 cloves garlic minced
- 2 Tbsp fresh parsley chopped
- 1/8 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 400°F. In a bowl, stir together the room-temperature butter, olive oil, minced garlic, garlic powder, chopped parsley, and salt until relatively smooth (a few small lumps of butter are okay).
- Cut the loaf in half, into two 12" long pieces, then cut each piece open lengthwise. Lay the bread on a baking sheet cut sides facing up.
- Spread the garlic butter mixture evenly over the open surfaces of the bread.
- Bake the bread for 10-15 minutes, or until the edges are golden brown and crispy. Cut the bread into 2-inch sections and serve hot.
Notes
Homemade garlic bread is freezer-friendly and makes for a great side dish.