Garlic Butter Noodles
A quick and flavorful dish that combines garlic and butter with your favorite noodles, perfect for any night of the week.
Ingredients
- 8 oz spaghetti or your favorite noodle
- 1 stick unsalted butter melted
- 6 cloves garlic minced
- 0.5 cup Parmesan cheese grated
- parsley chopped, for garnish
Instructions
- Boil water in a large pot, add salt, and cook spaghetti for 8-10 minutes until al dente.
- In a pan, melt unsalted butter over medium heat and add minced garlic, sautéing until fragrant.
- Drain the noodles, reserving some pasta water, and add to the garlic butter mixture.
- Toss with grated Parmesan cheese and a little pasta water to create a creamy sauce.
- Serve immediately garnished with chopped parsley.
Notes
Adjust garlic and cheese to your taste for a bolder or lighter flavor.