Fruit Salsa with Cinnamon Chips
This fresh fruit salsa is easily made with 4 kinds of fruit and served with easy cinnamon sugar chips for scooping. This will be your new favorite summer appetizer!
Ingredients
- 2 pcs peaches peeled and diced
- 1 pc mango peeled, cored and diced
- 4 pcs kiwis peeled and diced
- 16 oz strawberries hulled and diced
- 1 Tablespoon fresh lemon juice (half a lemon)
- 2 Tablespoons honey
- 2 Tablespoons fresh basil chopped
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 10 pcs tortillas flour, gluten-free, or grain-free (Note 1 pita chips)
- 1 spray coconut oil cooking spray (or melted butter)
Instructions
- Chop the fruit: Peel and chop all of the fruit in small pieces. Add it to a large bowl and toss to combine.
- In a small bowl, stir together the lemon juice and honey and mix well. Pour over fruit and mix to combine. Cover and refrigerate while you make the chips.
- Preheat oven to 350°F. Line two large baking sheets with parchment paper. Toss the cinnamon sugar in a small bowl. Spray the whole tortillas with cooking spray and sprinkle on both sides with cinnamon sugar. Stack them on top of each other and cut into 8 triangles.
- Arrange them in a single layer on the prepared baking sheets and bake in the preheated oven for 10-12 minutes, flipping halfway through. They will crisp more as they cool.
- Stir in the fresh basil and toss to mix up the juices. Serve with pita chips.
Notes
This fresh fruit salsa is easily made with 4 kinds of fruit and served with easy cinnamon sugar chips for scooping.