Family Favorite Mexican Rice
Inspired by my friend's Mexican grandmother, this Mexican rice recipe is a comforting and easy addition to any meal. With its rich flavors and tender texture, you'll be making it a staple in your kitchen.
Ingredients
- 3 tablespoons avocado oil
- 2 1/2 cups uncooked long grain white rice (450g)
- 3 cups low-sodium chicken stock or water + 1 bouillon cube
- 2 tablespoons tomato sauce or 1 cup plain tomato sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Warm the avocado oil in a large skillet over medium-high heat. Add the rice, stirring constantly, until it transforms into a golden hue emitting a nutty aroma.
- Pour in the chicken stock cautiously as it sizzles, followed by the tomato sauce, stirring to integrate. Mix in onion powder, garlic powder, cumin, paprika, black pepper, and salt.
- Bring the mixture to a lively boil, dissolving the tomato base. Secure with a tight-fitting lid, reduce to a gentle simmer, and cook for 20 minutes.
- Monitor for a gentle steam escaping. If a burnt scent emerges, the heat may be too intense. Adjust as necessary, adding water gradually if dryness threatens. Fluff with a fork before serving.
Notes
This recipe, passed down from a friend's grandmother, becomes a beloved family staple. It's all about the simple pleasures of flavor and tradition!