Easy Spinach Cottage Cheese Flagels
These spinach cottage cheese flagels are so easy to make with only 5 main ingredients. Your breakfast time will be so much better!
Ingredients
- 1 cup cottage cheese
- 1 1/8 cups flour
- 3 tsp baking powder
- 0.5 tsp salt
- 1 tbsp olive oil
- 2 oz baby spinach micro chopped
- 0.5 cup shredded mozzarella cheese
- 1 egg egg wash lightly beaten
Instructions
- Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
- In a mini food processor, add in your cottage cheese and pulse until smooth.
- To a large bowl, add the cottage cheese, flour, baking powder, salt, olive oil, spinach, mozzarella and mix together until combined.
- Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces.
- Shape the pieces into flatter circles and poke a hole in the middle with your finger.
- Place onto pan and brush them with egg wash. Bake for 22-25 minutes or until golden brown on top.
- Transfer to wire rack to let cool completely.
Notes
These spinach cottage cheese flagels are so easy to make with only 5 main ingredients. Your breakfast time will be so much better!