Easy Pesto Chicken Bake
An easy low-carb dinner that everyone will love! Chicken breast cutlets baked with garlic, pesto, tomatoes, and mozzarella cheese. Ready to go in under 30 minutes!
Ingredients
- 2 pounds chicken breast cut into 4 cutlets
- 2 teaspoons minced garlic
- 4 tablespoons pesto
- 2 large tomatoes sliced
- 1 cup mozzarella cheese shredded
Instructions
- Preheat oven to 400°F.
- Add chicken breast cutlets to a baking dish in a single even layer. Season lightly with salt. Add 1 teaspoon of minced garlic to each cutlet and spread evenly over the top. Add 1 tablespoon of pesto to each cutlet and spread evenly. Top with 2-3 tomato slices on each cutlet and sprinkle 1/4 cup of mozzarella cheese over each.
- Transfer the dish to the oven and cook for 22-25 minutes. Chicken is done when the internal temperature reaches 165°F and juices run clear.
- Cover the baking dish and let the chicken rest for about 5 minutes before serving.
Notes
An easy low-carb dinner that everyone will love! Chicken breast cutlets baked with garlic, pesto, tomatoes, and mozzarella cheese. Ready to go in under 30 minutes!