Easy Peach and Basil Naan Bread Pizza
This easy peach and basil flatbread pizza recipe is perfect for those ripe peaches in season as well as herbs from the garden. A quick and tasty summer dinner.
Ingredients
- 2 large naan breads
- 1 tablespoon olive oil
- 1 clove garlic
- 1/2 fresh peach thinly sliced
- 4 oz fresh mozzarella sliced
- 15 basil leaves chopped
- 1/2 cup balsamic vinegar optional
Instructions
- Preheat oven to 350 degrees.
- Mix olive oil and minced garlic in a small bowl.
- Brush the oil mixture over each naan bread.
- Place the naan on a sprayed cookie sheet.
- Add slices of mozzarella on top.
- Place sliced peaches over the mozzarella.
- Season with salt and pepper.
- Bake for 20 to 25 minutes or until the cheese is brown and bubbly.
- While the pizzas bake, optionally reduce balsamic vinegar in a small saucepan until it thickens.
- When done, sprinkle basil leaves over the pizzas.
- Drizzle with balsamic reduction if using, then cut and serve.
Notes
A quick and delicious summer dinner.