Easy Jambalaya
Make the easiest jambalaya with shrimp, sausage, veggies, and rice all made in ONE POT! So good with the easiest clean up!
Ingredients
- 1.5 tablespoons vegetable oil
- 1 package smoked andouille sausage thinly sliced
- 1 small sweet onion diced
- 1 unit red bell pepper diced
- 1 unit green bell pepper diced
- 1.5 cups basmati rice
- 4 cloves garlic minced
- 1.5 teaspoons sweet paprika
- 1.5 teaspoons dried oregano
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 leaf bay leaf
- to taste kosher salt
- to taste black pepper freshly ground
- 3.5 cups chicken stock
- 1 can petite diced tomatoes 14.5-ounce
- 1.5 tablespoons tomato paste
- 1 teaspoon hot sauce
- 1.5 pounds medium shrimp peeled and deveined
- 2 tablespoons fresh parsley leaves chopped
Instructions
- Heat vegetable oil in a large stockpot or Dutch oven over medium heat. Add sausage, onion and bell peppers. Cook, stirring occasionally, until vegetables are tender, about 4-5 minutes.
- Stir in rice, garlic, paprika, oregano, onion powder, thyme and bay leaf until fragrant, about 1-2 minutes; season with salt and pepper, to taste.
- Stir in chicken stock, diced tomatoes, tomato paste and hot sauce. Bring to a boil; cover, reduce heat and simmer until reduced and flavors have blended, about 15 minutes.
- Stir in shrimp; season with salt and pepper, to taste. Cook, covered, until pink and cooked through and rice is tender, about 5 minutes. Stir in parsley.
- Serve immediately.
Notes
Make the easiest jambalaya with shrimp, sausage, veggies, and rice all made in ONE POT! So good with the easiest clean up!