Easy Grilled Cheese Burrito
Satisfy your cravings with this homemade Grilled Cheese Burrito, inspired by Taco Bell! Packed with seasoned beef, rice, creamy nacho cheese, and chipotle sauce, all wrapped in a tortilla and grilled with extra cheese for a crispy, golden crust. Quick, easy, and irresistible!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning or homemade blend
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the ground beef in a skillet over medium heat, about 8–10 minutes. Drain excess grease, then add taco seasoning and 1/4 cup of water. Let it simmer for 5 minutes.
- Warm tortillas on a dry skillet or in the microwave for flexibility.
- Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella.
- Heat a clean skillet and sprinkle 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust, about 3–4 minutes. Flip and repeat.