Easy Asian Ground Beef and Cabbage Stir Fry
This quick and easy Asian ground beef and cabbage stir fry is packed with flavor and perfect for weeknights! It's a delicious dish that is paleo and Whole30-friendly and comes together in under 30 minutes.
Ingredients
- 1/2 cup coconut aminos
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
- 1 tbsp avocado oil or your favorite cooking oil
- 1 large onion chopped
- 4 cloves garlic minced
- 1 inch ginger grated
- 1 lb ground beef
- 1 head cabbage thinly sliced (about 8 cups)
- 1/2 cup shredded carrot
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 1 garnish green onion slices
- 1 garnish sesame seeds
Instructions
- Stir together all the sauce ingredients. Set aside.
- Heat oil in a large skillet over medium high heat. Add onion and cook stirring until translucent, about 5 minutes.
- Stir in ginger and garlic for 1 minute until fragrant. Add ground beef and cook until browned, breaking it up with a wooden spoon - about 5 minutes.
- Stir in shredded cabbage, carrots, and the sauce. Cook stirring until the cabbage is wilted and the sauce is cooked down, about 5 minutes.
- Taste to add salt and/or pepper. Serve warm, sprinkled with green onions and sesame seeds.
Notes
Serve this dish over rice, cauliflower rice, or even noodles!