Crispy Chicken Taquitos
These Crispy Chicken Taquitos are golden, crunchy, and bursting with creamy, flavorful shredded chicken. They’re oven-baked or air-fried to perfection, making them a healthier, homemade alternative to frozen taquitos. Great as a snack, appetizer, or a quick weeknight dinner!
Ingredients
- 2 cups cooked shredded chicken rotisserie chicken works great
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1/4 cup salsa mild or spicy
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- to taste salt
- to taste black pepper
- 8 small flour or corn tortillas
- 1 spray cooking spray or oil for brushing
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper. Mix well.
- Warm the tortillas in the microwave for about 20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the filling onto one side of each tortilla and roll tightly.
- Place taquitos seam-side down on the prepared baking sheet.
- Lightly brush with oil or spray with cooking spray.
- Bake for 15–20 minutes or until golden brown and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
These Crispy Chicken Taquitos are great as a snack, appetizer, or a quick weeknight dinner!