Creamy Cucumber Salad
Creamy Cucumber Salad - just like Grandma made! This classic recipe is made with fresh cucumbers, red onions, fresh dill, and a handful of other ingredients for a side dish that everyone will love. It's light, creamy, and incredibly easy to make. The perfect salad for picnics, pot lucks, or summer grilling.
Ingredients
- 3 cup cucumbers thinly sliced
- 1 cup red onion thinly sliced
- 1/2 cup sour cream
- 1 Tablespoon white vinegar
- 2 Tablespoons fresh dill minced
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Cut the red onion into thin slices using a sharp knife or mandoline. Wash the cucumbers, then cut them into thin slices also and pat them dry with paper towels to absorb any excess moisture.
- In a medium mixing bowl, combine the sour cream, white vinegar, minced fresh dill, granulated sugar, salt, and garlic powder. Stir until combined.
- Add the sliced cucumbers and red onion and toss gently to coat.
- Garnish with additional fresh dill and fresh black pepper as desired. Serve immediately or cover and chill before serving.
Notes
Store leftovers, covered, in the refrigerator for up to 3 days.