Creamy Cheesy Hamburger Pasta
This Creamy Cheesy Hamburger Pasta is a delightful mix of ground beef, elbow macaroni, and a velvety cheese sauce ready in just 30 minutes. It's the ultimate weeknight meal that your family will love!
Ingredients
- 1 pound lean ground beef
- 1/2 medium onion chopped
- 2 tablespoons tomato paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 3 cups beef broth
- 1 cup elbow macaroni uncooked
- 2 cups sharp cheddar cheese freshly grated
- salt and pepper to taste
Instructions
- In a large pot over medium-high heat, brown the lean ground beef along with the chopped onion until the meat is no longer pink and the onions are soft and translucent.
- Mix in the tomato paste, garlic powder, and smoked paprika, stirring until fragrant and evenly distributed.
- Add the beef broth and bring to a vigorous boil. Once bubbling, stir in the uncooked elbow macaroni.
- Lower the heat to a simmer, and let it cook uncovered, stirring occasionally until the macaroni is tender and most of the liquid is absorbed.
- Remove the pot from heat, fold in the freshly grated cheddar cheese, and stir until creamy and well combined. Season with salt and pepper as desired, then let it sit briefly before serving.
Notes
This creamy cheesy dish is perfect for busy weeknights and pairs wonderfully with a side salad or garlic bread for a complete meal.