Classic Comfort Bread Pudding
This comforting bread pudding brings together simple ingredients for a heartwarming dessert, best served with a scoop of ice cream.
Ingredients
- 1 loaf day-old brioche bread cubed into 1-inch pieces
- 5 large eggs lightly beaten
- 1 cup granulated sugar
- 4 cups whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon allspice
Instructions
- Coat a 9x13-inch baking dish with nonstick spray. Lay the bread cubes evenly in the dish.
- In a large bowl, mix eggs, sugar, milk, vanilla, cinnamon, and allspice. Pour over the bread until all pieces soak the custard mixture.
- Let it sit for 15 minutes to absorb the flavors. Preheat the oven to 350°F (177°C).
- Bake for 45 to 50 minutes until the top is golden and set. Your kitchen will fill with a delightful aroma.
- Allow it to cool slightly before serving, perhaps with creamy ice cream.
Notes
This recipe is a nostalgic favorite in our home, bringing warmth with every bite. Ideal with your favorite ice cream.