Chimichurri Sauce
This delightful Chimichurri Sauce brings a burst of Argentinian flavors with fresh herbs and garlic, perfect for enhancing any dish.
Ingredients
- 1/3 cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 clove garlic minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- 1/2 cup fresh flat-leaf parsley finely chopped
Instructions
- Start by whisking the olive oil, white wine vinegar, minced garlic, sea salt, oregano, red pepper flakes, and smoked paprika in a small bowl. The aromas will mingle beautifully.
- Next, fold in the chopped parsley, giving the sauce a fresh pop of green. Allow the mixture to sit for a few minutes so the flavors can blend.
- Taste it! Adjust the seasoning, adding more salt or red pepper flakes to suit your palate.
- Finally, drizzle this bright sauce over your favorite grilled veggies or use it as a zesty dressing.
Notes
This easy Chimichurri Sauce is a versatile condiment that enhances various dishes, from grilled meats to salads.