Chickpea Salad with Cucumbers and Tomatoes
This healthy, summer Chickpea Salad with cucumbers and tomatoes is great for lunch or as a side dish with anything you're grilling!
Ingredients
- 2.25 cups cucumbers partially peeled and diced
- 1 cup tomato seeded and diced
- 0.25 cup red onion diced
- 2 tablespoons fresh lemon juice
- 0.5 tablespoons fresh parsley minced
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoon kosher salt and black pepper to taste
- 15 ounces chickpeas rinsed and drained
Instructions
- Combine all the ingredients together and toss well.
Notes
This salad is great for lunch or as a side dish with anything you're grilling!