Chicken Blueberry Feta Salad
A vibrant and refreshing salad combining grilled chicken, juicy blueberries, creamy feta, and a tangy balsamic vinaigrette.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups spring mix greens
- 1.25 cups blueberries
- 0.5 cup crumbled feta cheese
- 0.5 cup dried cranberries
- 0.5 cup chopped red onion
- 1 cup chopped cucumber
- 6 tbsp olive oil
- 0.25 cup balsamic vinegar
- 0.5 clove garlic minced
- 1 tbsp honey
- 0.25 tsp salt
- 0.125 tsp pepper
Instructions
- Prepare the vinaigrette by whisking together olive oil, balsamic vinegar, minced garlic, honey, salt, and pepper in a bowl or mason jar.
- Season the chicken breasts with salt and pepper. Grill over high heat for 6-8 minutes on each side until cooked through (165°F). Let rest before slicing.
- In a large bowl, layer spring mix greens. Top with blueberries, cranberries, red onion, cucumber, feta cheese, and sliced chicken.
- Drizzle with vinaigrette just before serving.
Notes
This salad is ideal for summer barbecues, light lunches, or quick dinners. It's packed with protein and antioxidants, making it healthy yet filling.