Blueberry Pistachio Spring Salad
This Blueberry Pistachio Spring Salad is a fun and fresh salad loaded with toppings like blueberries, candied pistachios, and crumbled feta cheese drizzled with a homemade creamy pomegranate salad dressing.
Ingredients
Salad Ingredients
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- 1 cup candied pecans
- 1/2 medium red onion sliced thin
- 1 unit watermelon radish thinly sliced
- 1 to 2 small avocados sliced
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- 1 cup creamy pomegranate dressing
Instructions
- Toss the salad greens together and arrange on a platter or divide among bowls.
- Top with candied pistachios, sliced red onion, watermelon radish, avocado, blueberries, pomegranate arils, and feta.
- Drizzle with the desired amount of pomegranate dressing right before serving.
- Optional: Top with freshly ground black pepper.
Notes
Yields 4 entree salads or about 6 to 8 side salads.